The Future of Meat

April 2014 - HKU Graduationfilm - 1st AD

 

Can you imagine a future where only insect meat is eaten and where crickets can be raised at home? Or a future where all of the meat we eat is grown in a lab? This installation aims to inform people about the different ways our future could unfold with regard to meat consumption.

Video-installation

 

official website: thefutureofmeat.com

 

 

Year of production: 2014. Running Time: 15 min

 

Directed by: Anna Berlis
Installation design: Madelaine Berlis

 

1st AD: Charlotte Spronk