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The Future of Meat

April 2014 - HKU Graduationfilm - 1st AD


Can you imagine a future where only insect meat is eaten and where crickets can be raised at home? Or a future where all of the meat we eat is grown in a lab? This installation aims to inform people about the different ways our future could unfold with regard to meat consumption.



official website:



Year of production: 2014. Running Time: 15 min


Directed by: Anna Berlis
Installation design: Madelaine Berlis


1st AD: Charlotte Spronk

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