The Future of Meat
April 2014 - HKU Graduationfilm - 1st AD
Can you imagine a future where only insect meat is eaten and where crickets can be raised at home? Or a future where all of the meat we eat is grown in a lab? This installation aims to inform people about the different ways our future could unfold with regard to meat consumption.
official website: thefutureofmeat.com
Year of production: 2014. Running Time: 15 min
Directed by: Anna Berlis
Installation design: Madelaine Berlis
1st AD: Charlotte Spronk